Serving up the freshest food and drink at Food Matters Live

Serving up the freshest food and drink at Food Matters Live

Welcome Issues surrounding food, health and nutrition have hardly been out of the headlines this year. As the UK government, scientists and industry continue to focus on developing agri-tech strategies to support sustainable food production – healthcare workers are faced with rising incidents of malnutrition, particularly among the elderly. It is the complexity of these issues and many more that makes Food Matters Live so relevant. By bringing together colleagues from the worlds of retail, nutrition, research, manufacturing, healthcare, science and academia, we can explore ways to address these important issues. Thought-provoking, interactive visitor attractions will challenge the way we think about the future of food and nutrition through a series of live cooking demos, tastings and talks. In addition, a unique series of special events present visitors with opportunities to network, innovate, forge relationships, celebrate industry best practice and further their professional development. An online itinerary planner is also available at www.

Food Matters Live 2019

Food Matters Live is pleased to unveil a bespoke, curated pavilion dedicated to showcasing the latest sustainable and nutritious food and drink innovations from around the UK. Who can apply and how does it work? UK start-ups who are less than two years old are invited to apply for a place on this prestigious pavilion. What makes it unique is that a panel of food and drink experts, involved in the buying process, will be reviewing all the applications and selecting the participants for the Future Brands Pavilion.

Food Matters Live is a unique forum dedicated to creating health and wellbeing – live cooking A unique matchmaking platform.

ExCeL, United Kingdom. You have successfully registered for this event. Thank you for your interest in Food Matters Live Your details will be duly sent to the organizer. You have successfully registered for News Letter. Thank you for your interest. In the main exhibition Food Matters Live hosts the largest gathering of ingredients companies in the UK, showcasing the latest innovations for food, drink, nutraceutical and functional product development.

New for is the Retail Trends live theatre, which brings together the perspectives of retailers, high street food outlets, foodservice providers and manufacturers in a lively series of debates looking at the growth of free-from and vegan consumer, gut health innovations, and more. Innovative Ingredients Live returns with an exciting programme of events featuring international industry experts and nutritionists showcasing, amongst other things, nutritional science, emerging ingredients and nutraceuticals.

The Freshest Drink Trends & Innovations Are On Tap at Food Matters Live 2018

This year Food Matters Live will include :. Agricolus will take part in Food Matters Live in the Italian Innovation Area, Stand , to discuss how its platform for precision farming can improve quality of our food. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Meet buyers, make collaborative partnerships and keep innovating with Match: the new matchmaking service from Food Matters Live – taking place at London’s​.

The awards recognise the creativity and inventiveness of the industry to produce products and ingredients that meet the ever-changing demands and palates of health conscious and trend-hungry consumers. The winners include enterprising food and drink start-ups, challenger brands and high street names — all eager to gain recognition for their success in innovative product development, groundbreaking science and technology, sustainability initiatives, or for packaging design and consumer marketing strategies.

Each winner received an award – creatively designed around the concept of a taste bud and incorporating the five senses of taste — at a special ceremony hosted at the Food Matters Live event. Stay connected and receive the latest news, analysis and insights from our industry’s top commentators. Home news. Share this article.

Sign up to our newsletter Get the latest news, views and expertise delivered to your inbox.

Food Matters Live

With low-alcohol drinks, healthy snacks and gluten-free beers on the rise, how are health and wellbeing trends changing the way we drink and what should bars expect next? From the popular culture trends and technological advances changing the way we eat and drink to the public health agenda, the big issues will be debated on the conference stage by leading figures from food and drink, politics, health and nutrition.

Also this year, Nicky Martin, head of nutrition at Compass Group PLC, will join a panel debating how bars and restaurants can help people cut calories while eating out. A packed seminar programme brings insight on the latest innovations and research from hundreds of food and drink sector experts, from retail trends and the future of the free-from market to sustainability and marketing. Jonny Forsyth, global drinks analyst at Mintel, will look at how the alcohol industry can capitalise on the free-from revolution while other seminars include insight into the trend for gut-healthy drinks, the growth of the non-alcoholic drinks market and the social media skills needed to attract a new generation of customers.

The showcase features businesses arranged in zones reflecting growth areas, including healthy snacks and better-for-you drinks and the Start Up Zone, hosting the newest entrepreneurs.

Food Matters Live returns on October, at the Convention Centre, O2 and build your business through a range of tailored matchmaking opportunities.

This matchmaking event will be an opportunity for producers, manufacturers, research centres, universities, resellers and retailers to hold pre-arranged, one-to-one meetings with potential international partners. Participants will also find out more about innovative developments in the world of food, health and nutrition. Food Matters Live is an excellent cross-sector event bringing together the food and drink industry, retailers, food service providers, the government and those working in nutrition.

Taking place at ExCel London from 22 to 24 November, Food Matters Live will include a variety of educational and inspiring attractions, as well as a chance to attend free conferences and seminar sessions for thought-provoking, cross-sector debates. For more information, please contact Elena Molinari at E: emolinari londonchamber. Deadline for registration: Friday 18 November You can find out more about which cookies we are using or switch them off in settings.

Industry Speed-Dating

If you have an annual tradition, belgium. And private events – tuesday, schuller was inaugurated by the matchmaker, we take your future into your love life. It actually was european bio-economy: cross-border matchmaking in brussels. Participation in london, le rendez-vous annuel de hele verpakkingsindustrie.

The Food Matters Live Awards; Match – the dedicated matchmaking service; A series of special events presenting visitors and exhibitors with.

From clean label supplements to vegan-friendly sports nutrition, Food Matters Live serves up all the insight you need to stay ahead of fast-moving nutraceutical trends. Returning to London’s ExCeL from November, its unrivalled education programme brings together leading industry figures and experts to debate the big issues and offer insight into the latest research, ingredients and health trends in food and drink.

And with its curated exhibition and a dedicated business matchmaking service, there is nowhere better to get a taste of the most exciting healthy products and to identify future partners among manufacturers, ingredient suppliers, start-ups, retailers and distributors. Tackling the rise in obesity, persuading consumers to eat more sustainably and the culinary and popular culture influences changing the way we eat will be among big issues debated on the main conference stage.

Among scores of influential conference speakers, Design Academy Eindhoven’s Marije Vogelzang will consider a design-led approach to our plates, while Public Health England Chief Executive Duncan Selbie debates the effectiveness of calorie targets and IGD Strategy and Innovation Director Jon Woolven considers whether portion sizes, nutritional labelling or banning junk food advertising are the best ways to get people to change their diets. Insight into a huge range of topics, from nutritional strategies to manage joint and bone health, to whether artificial intelligence can be a game changer in the fast-growing personalised nutrition market, will be covered in a series of expert-led seminars.

The essential role of lipids across all ages, the importance of vitamin K2 to healthy bones, the popularity of fermentation as a way to boost gut health and scientific insight into how hypothalamic neural cells can help control appetite will be among subjects covered in a dedicated Nutrition for Health and Wellbeing seminar stream, exploring innovations from the food and nutraceutical industry.

Kerry Group’s Nikos Pagidas will also consider how oro-sensory cues can influence food intake and Lucy Jones, consultant dietician with the British Fruit Juice Association, will discuss how juice plays a unique role in boosting immune systems.

How to respond to COVID-19 in the natural ingredients for health products sector

Attending food shows is a great way to boost your knowledge and your network. Industry events offer a wealth of insight into market trends and regulatory changes as well as the chance to meet industry figures and try new products. Here are some of our recommended food industry events Programme themes include: alternative proteins, protein performance and sustainability, looking at innovation and cutting-edge food science in the name of protein-based products.

Altogether there will be over 1, exhibitors and speakers in attendance. This trade event encompasses the food and drink processing, packaging and logistics industries.

A list of key virtual events in the B2B food and nutraceutical sectors. to be a large-scale digital event with enhanced matchmaking opportunities, video The Food Matters Live virtual experience will provide an engaging and.

Meet us at. Food Matters Live. Food Matter Live is a unique event creating cross-sector connections focused on the future of food, drink and sustainable nutrition. Drop by our Match Hub-Spot in the middle of the hall and have a talk with our nutrition experts. Learn how our protein solutions can upgrade your products to a healthier alternative.

The Food Matters Live exhibition will bring together a host of food and drink manufacturers and ingredients suppliers from both the UK and internationally with a thought-provoking debate, a cross-sector collaboration and a carefully curated exhibition. Thousands of visitors will come together with hundreds of innovators and hundreds of speakers featuring in an unrivalled educational program. Other ways to get involved include the 14 Award categories, a dedicated matchmaking service and a series of special events.

Find out more about Essentia Proteins and Food Matters live here. Get in touch. Explore the ingredient. Contact us to learn more about how to optimize your brand with our meat-based proteins.

Keep up with the latest trends

This costeffective alternative to exhibiting provides you with your own private base that can be used to arrange meetings with new and existing contacts as well as showcase your innovative products and ingredients. Receive the latest news views and insight from the world of food health and nutrition. Sit alongside the key buyers suppliers NPD teams exhibitors and peers looking to forge strong business connections.

Food Matters Live is the international event focusing on health and nutrition, Match will be a matchmaking service offering both exhibitors and.

The pandemic has increased consumer demand for health ingredients. Still, companies in this sector could face considerable challenges if the supply chain is disrupted. This study provides you with a step-by-step plan, from recommended actions during the first stages of the outbreak to preparing an exit strategy for after the crisis. Countries, enterprises and civilians throughout the world have been affected by the COVID pandemic.

The virus first spread in China, a major buyer and supplier of natural health ingredients. And the crisis has directly impacted the market for health ingredients. This is due to its relation to health and the agri-food value chain. Since January, various countries have imposed complete or partial lockdowns. For many, there are travel restrictions and even trade bans on certain strategic products leaving the country. These measures aim to slow down the spread of COVID and guarantee the availability of essential goods on a national level.

Food Matters Live 2016


Comments are closed.

Greetings! Do you want find a sex partner? It is easy! Click here, registration is free!